Showing 1 - 8 results of 8 for search '(( decrease milk decrease with processing ) OR ( decrease in decreased l decrease ))~', query time: 0.74s Refine Results
1
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
Access document
Article
2
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
Access document
Article
5
...A variety of human health benefits have been related with the use of probiotic microorganisms...
Access document
Master thesis
6
... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...
Access document
Bachelor thesis
7
Published 2020
.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...
Access document
Master thesis
Export CSV Export RIS