Search alternatives:
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
2
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
3
4
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
8
“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
Access document
Access document
Master thesis
10
11
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
Access document
Access document
12
13
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Access document
Access document
Article
14
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Access document
Access document
Article
15
16
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Access document
Access document
17
18
19
20