Showing 1 - 20 results of 41 for search '(( decrease milk decrease with processing ) OR ( decrease in decrease l decrease ))~', query time: 0.90s Refine Results
1
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
4
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
5
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
6
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
8
Published 2017
... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...
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Master thesis
11
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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13
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
14
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
16
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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