Showing 1 - 20 results of 34 for search '(( decrease milk decrease with processing ) OR ( decrease at decrease l decrease ))~', query time: 0.93s Refine Results
1
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
3
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
4
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
5
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
7
Published 2017
... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...
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Master thesis
9
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
10
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
13
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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18
Published 2021
... animals were weighed and euthanized, the liver removed and preserved for further processing and...
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Master thesis
19
... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...
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Bachelor thesis
20
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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