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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
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1
“... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...”
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2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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3
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
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5
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...”
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“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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8
Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”Access document
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“... effects after treatment with self-ligating appliance and miniscrew-assisted rapid maxillary expansion...”
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“... Al-tolerant plants at the seedling stage. The original population along with two populations obtained after...”
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13
“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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