Buscas alternativas:
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
loading pattern » foraging pattern (Expandir a busca), bleeding pattern (Expandir a busca), banding pattern (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 1.592 para a busca '(( decrease milk decrease to decrease ) OR ( decrease the decrease loading pattern ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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2
Publicado em 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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4
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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5
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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7
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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11
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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12
Publicado em 2019
“...Recent developments in rheology, Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)...”
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13
Publicado em 2011
“.... Untreated human and pasteurized milk was thickened in concentrations of 2%, 3%, 5% and 7% and the viscosity...”
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14
Publicado em 2011
“.... Untreated human and pasteurized milk was thickened in concentrations of 2%, 3%, 5% and 7% and the viscosity...”
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15
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
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18
Publicado em 2013
Assuntos: “...milk; fat; infrared spectroscopy...”
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19
Publicado em 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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20
Publicado em 2013
“... RC columns' response is highly dependent on the loading pattern, and the biaxial loading induces a decrease...”
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