Search alternatives:
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease cell » decreases cell (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
cell pattern » meal pattern (Expand search), diel pattern (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,584 for search '(( decrease milk decrease to decrease ) OR ( decrease akt decrease cell pattern ))*', query time: 0.68s Refine Results
1
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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2
Published 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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4
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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5
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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7
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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11
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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14
Published 2011
“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
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15
Published 2011
“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
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16
Published 2016
Subjects: “...hypersensitivity to milk/diagnosis...”
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19
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
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20
Published 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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