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Showing 1 - 20 results of 40 for search '(( decrease milk decrease the processing ) OR ( decrease with decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
2
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
5
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
6
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
10
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
11
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
13
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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14
Published 2020
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
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Master thesis
19
Published 2018
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
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