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milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
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with effective » with affective (Expandir a busca), with infective (Expandir a busca), high effective (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... N excretion at 66 d, and better EF post-weaning, proving to be an effective alternative to decrease...”
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Dissertação
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“...-free milk enhances weight loss, improves body composition, and promotes glycemic control in adults with...”
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Tese
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Artigo
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“... decrease FA. Improving the milk FA profile would seem to be an effective way by indirect selection of fat...”
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Tese
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“... rate (kd) with the use of the additive. There were no significant changes in dry matter intake, milk...”
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Dissertação
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“... infestation to cattle breeding are anemia, loss in milk and beef production, and transmission of Babesia bovis...”
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“... infestation to cattle breeding are anemia, loss in milk and beef production, and transmission of Babesia bovis...”
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“..., characterized by the consumption of five food groups: meat, beans, vegetables, fruit and milk; II) consumption...”
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Artigo
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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