Search alternatives:
decrease flooding » decrease following (Expand search), decrease lodging (Expand search), decrease food (Expand search)
flooding pattern » flooding patterns (Expand search), loading pattern (Expand search), folding pattern (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 1,620 for search '(( decrease milk decrease of decrease ) OR ( decrease not decrease flooding pattern ))*', query time: 0.71s Refine Results
1
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
Access document
Article
4
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Access document (1)
Access document (2)
Article
5
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Access document
Article
6
Published 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
Access document
Article
10
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Article
12
Published 2011
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
Access document
Article
14
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
Access document
Article
15
Published 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
Access document
Article
16
Published 2022
Subjects: “...Milk supply chain...”
Access document
Article
18
Published 2015
“... standards. The percentage variations in milk protein and fat were explained by racial pattern of the animals...”
Access document
Article
Export CSV Export RIS