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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
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cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 2,138 for search '(( decrease milk decrease of decrease ) OR ( decrease cell decrease due based ))*', query time: 0.72s Refine Results
1
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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4
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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5
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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6
Published 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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10
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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12
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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14
Published 2023
“...Malignant melanoma (MM) can spread to other organs and is resistant in part due to the presence...”
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15
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
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16
Published 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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17
Published 2021
“... showed a high swelling ration, that decreases due to the liberation of protein from the scaffold matrix...”
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Master thesis
18
Published 2022
Subjects: “...Milk supply chain...”
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20
Published 2015
“... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...”
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