Buscas alternativas:
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
cell pattern » meal pattern (Expandir a busca), diel pattern (Expandir a busca)
Mostrando 1 - 20 resultados de 835 para a busca '(( decrease milk decrease low decrease ) OR ( decrease can decrease cell pattern ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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2
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
3
Publicado em 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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4
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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10
Publicado em 2015
“... biomarkers in sickle cell anemia patients. Methods: Fifty adult sickle cell anemia patients were included...”
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11
Publicado em 2016
“... test to measure the microbiological quality of milk. Beyond microbiological acidity, many factors can...”
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13
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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17
Publicado em 2022
Assuntos: “...Milk supply chain...”
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20
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Artigo
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