Buscas alternativas:
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 42 para a busca '(( decrease milk decrease l processing ) OR ( decrease or decrease with decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
2
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
3
Publicado em 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Artigo
4
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
5
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
7
Publicado em 2017
“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
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Dissertação
10
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
11
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
14
Publicado em 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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15
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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