Showing 1 - 20 results of 634 for search '(( decrease milk decrease l decrease ) OR ( decrease to decrease quality objectivity ))*', query time: 0.80s Refine Results
1
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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2
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
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3
Published 2019
... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...
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7
Published 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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9
Published 2021
... factors affect the quality and quantity of milk produced in a milk units, among them a mastitis. Mastitis...
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11
Published 2016
... test to measure the microbiological quality of milk. Beyond microbiological acidity, many factors can...
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12
Published 2000
... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...
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14
Published 2013
... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...
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