Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
2
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
3
4
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
5
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
6
7
8
“... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...”
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Master thesis
9
10
11
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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12
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14
15
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
16
17
“... ETOH throughout the gestation period and lactation. After a period of 34 to 36 days of life, the...”
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Master thesis
18
19
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
20