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strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
Showing 1 - 20 results of 717 for search '(( decrease milk decrease in processing ) OR ( decrease cells decrease strain decrease ))*', query time: 0.85s Refine Results
3
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
5
Published 2015
“... in similar levels to those detected in cells grown in YEPGD-ST medium. The decrease in the CTT1 activity...”
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Article
6
Published 2024
“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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Article
10
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
11
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
13
Published 2010
“... higher than control or exposed cells to 5 and 25 mM of this phenylurea. However, in S.cerevisiae...”
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14
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
16
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
18
Published 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
19
Published 2009
“... as a decrease of wet weight and mitochondrial NADH cit c reductase of S. cerevisiae UE-ME3. Also our results...”
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Article
20
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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