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cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decreased brain (Expandir a busca), decreases brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 386 para a busca '(( decrease milk decrease in processing ) OR ( decrease cells decrease pain decrease ))*', tempo de busca: 1,34s Refinar Resultados
1
Publicado em 2009
“..., showed a small number of c-fos-positive cells in the TNC (layer I/II) as well as the sham-operated and...”
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Artigo
4
Publicado em 2017
“... eglial cells in the spinal cord and supraspinal pain modulatory areas such as the amygdala (AMY) and the...”
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5
Publicado em 2017
“... activate nociceptors, in periarticular structures, leading to the development of persistent pain and...”
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9
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
10
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
12
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
14
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
20
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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