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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
increase to » increase the (Expandir a busca), increase tax (Expandir a busca), increase tnf (Expandir a busca)
Mostrando 1 - 20 resultados de 29 para a busca '(( decrease milk decrease in processing ) OR ( decrease can increase to decrease ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2021
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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Artigo
2
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
4
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
8
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
9
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
10
Publicado em 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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12
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
13
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
17
Publicado em 2018
“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Trabalho de conclusão de curso
20
Publicado em 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
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