Showing 1 - 20 results of 58 for search '(( decrease milk decrease in process ) OR ( decrease and decrease increase after ))~', query time: 1.05s Refine Results
3
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
4
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
8
Published 2016
Subjects: ...Milk quality indicators...
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Master thesis
13
Published 2016
Subjects: ...Processamento e armazenamento de produtos agrícolas...
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Master thesis
14
Published 2009
... a digestibilidade dos alimentos, como melhoramento genético, processamento e armazenamento. O grão atacado...
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Doctoral thesis
15
Published 2016
Subjects: ...Processamento e armazenamento de produtos agrícolas...
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Master thesis
17
... increase in starch digestibility occurs due to the proteolysis process of the protein matrix that surrounds...
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Master thesis
19
Published 2020
... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...
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Master thesis
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