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time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease with (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease with (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
1
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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Artigo
2
3
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
4
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
5
6
7
8
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
9
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13
“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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Artigo
14
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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Artigo
15
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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Artigo
16
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
17
18
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
19
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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20
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo