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foods decreases » loss decreases (Expand search)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“...Phenolic compounds can act in different stages of glucose metabolism; however, the mechanisms...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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9
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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