Mostrando 1 - 20 resultados de 24 para a busca '(( decrease milk decrease food processing ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
7
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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12
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
14
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Dissertação
17
Publicado em 2017
... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...
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Dissertação
19
Publicado em 2015
..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...
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Dissertação
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