Showing 1 - 20 results of 228 for search '(( decrease milk decrease decrease processes ) OR ( decrease the decrease with strips ))*', query time: 0.90s Refine Results
2
Published 2022
... strips); and (2) the bond specimens, with a period of exposure up to 2 years. The bond performance of NSM...
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3
...Background: The lipid content of human milk is its most variable component and provides from...
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4
Published 2021
... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...
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6
Published 2023
... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...
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9
Published 2016
... amount of water in the body with the consequent decrease in synthesis and milk ejection interfering...
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10
Published 2006
..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...
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11
Published 2022
... of industrial processes. After adding the enzymes to the skim milk, time kinetics was performed collecting...
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14
Published 2022
... of industrial processes. After adding the enzymes to the skim milk, time kinetics was performed collecting...
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16
Published 2020
... chemotherapy. The “taste strips” test was applied; it consists of inserting solutions with four different...
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