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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... strips); and (2) the bond specimens, with a period of exposure up to 2 years. The bond performance of NSM...”
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“...Background: The lipid content of human milk is its most variable component and provides from...”
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“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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“... amount of water in the body with the consequent decrease in synthesis and milk ejection interfering...”
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“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
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“... of industrial processes. After adding the enzymes to the skim milk, time kinetics was performed collecting...”
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“... of industrial processes. After adding the enzymes to the skim milk, time kinetics was performed collecting...”
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“... chemotherapy. The “taste strips” test was applied; it consists of inserting solutions with four different...”
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