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decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
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costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
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milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging patterns » coding patterns (Expand search), logging pattern (Expand search), foraging patterns (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
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“... feeding costs. The objective of this study was to evaluate the milk production and costs of feeding...”
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“... for all milk volumes; compared to starter feed at 24 (20.8 mg/dL), 66 (18 mg/dL), 73 (22.8 mg/dL) and...”
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Master thesis
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“... improve animal welfare and reduce feed costs and labor for animal care and manure management. This work...”
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“... levels (SCC) of the milk used as raw material, the influence on the yield and cheese-making efficiency...”
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“..., replacement costs, mortality, veterinary costs, milk and meat losses were considered in the model. Bovine...”
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“... 3 kg of milk yield above 5 kg daily). To obtain reference information use was made of the herd of F1 Holstein...”
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“... environmental impacts, and considerably raise production costs. Thus, cultivation practices that may decrease...”
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