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decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 589 para a busca '(( decrease milk decrease can increase ) OR ( decrease human decrease at processing ))*', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2018
“... are beneficial to human health. Previous study with palm oil shows increase in fat levels in sheep...”
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4
Publicado em 2018
“... fine cheeses, yogurts, and ice creams, and these produced from sheep's milk are beneficial to human...”
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6
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Artigo
7
Publicado em 2016
“... test to measure the microbiological quality of milk. Beyond microbiological acidity, many factors can...”
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8
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
13
Publicado em 2018
“... regional premium constituents, like goat milk and sword mango, whose consumption can act as a healthy and...”
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15
Publicado em 2021
“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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16
Publicado em 2012
“... decreases the maximum solid content of stearin. An increase of the crystallization temperature resulted...”
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18
Publicado em 2019
Assuntos: “...High pressure processing...”
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