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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 1.080 para a busca '(( decrease milk decrease at decrease ) OR ( decrease lipid decrease of processing ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
2
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
4
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
9
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
13
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
14
Publicado em 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Dissertação
16
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Artigo
18
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Artigo
19
Publicado em 2022
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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