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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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1
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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11
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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12
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
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Subjects:
“...Central auditory processing disorder...”
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15
“... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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19
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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