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and processing » food processing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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and decreased » and decreases (Expand search), and increased (Expand search)
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1
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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2
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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7
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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8
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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9
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
10
“... stress above 50% of the measured interval. In conclusion, the decrease in pH allowed greater FS and...”
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Master thesis
11
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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19
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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20
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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