Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decreased bcl » decreased il (Expand search), decreased by (Expand search), decreased bone (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
bcl object » ocl object (Expand search), gdl object (Expand search), local object (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decreased bcl » decreased il (Expand search), decreased by (Expand search), decreased bone (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
bcl object » ocl object (Expand search), gdl object (Expand search), local object (Expand search)
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“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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Article
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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“...) were analyzed. A human milk analyzer (MIRIS, Sweden) was used to determine lipid content after...”
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Article
15
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
18
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
19
“...To facilitate the marketing of mare milk, as well as better zootechnical exploration of this...”
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Article
20
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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Article