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migration decrease » vibration decreases (Expand search), maturation decreases (Expand search), modulation decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food after » wood after (Expand search), mood after (Expand search), blood after (Expand search)
migration decrease » vibration decreases (Expand search), maturation decreases (Expand search), modulation decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food after » wood after (Expand search), mood after (Expand search), blood after (Expand search)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...The frying by immersion is a widely used cooking process and it improves the food texture and...”
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated...”
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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“..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...”
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