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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“...; Hasher, Goldstein, & Toppino, 1977). Repetition increases truth-value, generating the illusion that...”
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“..., Goldstein, & Toppino, 1977). Repetition increases truth-value, generating the illusion that repeated...”
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“..., & Toppino, 1977). Repetition increases truth-value generating the illusion that repeated statements are more...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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14
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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