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Showing 1 - 8 results of 8 for search '(( decrease may increase quality processed ) OR ( decrease rate decrease not decrease ))~', query time: 0.97s Refine Results
2
Published 2008
“... postharvest factors may contribute to differences in fruit quality. calcium is one of most important nutrients...”
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3
Published 2012
“... is necessary to search ways of drying which keep the product quality not only from the nutritional standpoint...”
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Doctoral thesis
4
Published 2018
“... undesirable chemical, physical and biological processes that may affect the quality of the product. In this...”
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Master thesis
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