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1
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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2
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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3
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
5
“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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6
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
8
9
10
12
13
14
“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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Article
15
16
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
18
19
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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