Buscas alternativas:
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
increase novel » increase over (Expandir a busca), increase enamel (Expandir a busca), increased level (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may increase » an increase (Expandir a busca), can increase (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
increase novel » increase over (Expandir a busca), increase enamel (Expandir a busca), increased level (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may increase » an increase (Expandir a busca), can increase (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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2
3
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
4
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
9
“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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Artigo
10
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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11
12
“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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Relatório
13
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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14
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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15
“... owing to skin overlapping on the site of the flap. All patients had their ability to blink restored, and...”
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Artigo
16
“... for (opto)electronic and biomedical applications, owing to their unparalleled and size-tuneable physical and...”
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17
“... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...”
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Artigo
18
“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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19
“... increase in concentration of sodium citrate, with a maximum at 300 mM followed by a significant decrease...”
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Artigo
20
“...Thermal mortars are a trend in the construction industry in recent years, owing to the required...”
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Artigo