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low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease may » decrease by (Expand search), decrease human (Expand search), decrease fear (Expand search)
may increase » an increase (Expand search), can increase (Expand search), and increase (Expand search)
increase low » increases low (Expand search), increase long (Expand search), increase loan (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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5
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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8
“... to an increase or decrease in the participants' BMI. Conclusion: The results presented indicate that the...”
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Article
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“... responsible for multisensory Self-processing. This process may represent the Core-Self. This brain map...”
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11
“... up to 35%) at low Reynolds numbers (Re from 0.003 to 0.005). There is evidence that the RBCs Dyy tends to increase...”
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12
“... stage of processing. In contrast, the demand for fertilizers in the country only increases. Currently...”
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Master thesis
13
“... lower CD69 expression and a decrease of IL-2, IFN-gamma and metabolism-related factors transcripts...”
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Article
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“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Report
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
19
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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