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Mostrando 1 - 20 resultados de 3.193 para a busca '(( decrease may increase grant program ) OR ( decrease not decrease food decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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3
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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Artigo
4
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Artigo
5
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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6
Publicado em 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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Artigo
7
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
8
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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10
Publicado em 2019
“... may not be an effective supplement for overweight women who are attempting to alter body composition....”
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Artigo
11
Publicado em 2000
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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Artigo
13
Publicado em 2023
“... between May and July - the only period where DrinkForFood can generate revenues. This long off-season...”
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Dissertação
15
Publicado em 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Artigo
18
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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19
Publicado em 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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Artigo
20
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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