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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
food processes » food processed (Expandir a busca), food processors (Expandir a busca), food process (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may increase » an increase (Expandir a busca), can increase (Expandir a busca), and increase (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 129 para a busca '(( decrease may increase food processes ) OR ( decrease taping decrease any decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
2
Publicado em 2025
“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Artigo
4
Publicado em 2020
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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5
Publicado em 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
7
Publicado em 2019
“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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Artigo
11
Publicado em 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Trabalho de conclusão de curso
14
Publicado em 2018
“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
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Artigo
15
Publicado em 2018
“..., bioremediation, cosmetics, pharmacology and various industries, including agri-food production. The widespread...”
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Artigo
16
Publicado em 2019
“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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17
Publicado em 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
18
Publicado em 2000
“... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...”
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