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and processing » food processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may increase » an increase (Expand search), can increase (Expand search), and increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 383 for search '(( decrease may increase and processing ) OR ( decrease akt decrease break decrease ))*', query time: 0.82s Refine Results
1
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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4
Published 2023
“... was an increase in the correlations between reading span and written free recall scores when the pre...”
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5
Published 2017
“...Abstract: Tell me something that sounds familiar and I will believe it to be true. This...”
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6
Published 2017
“...Tell me something that sounds familiar and I will believe it to be true. This is a statement that...”
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7
Published 2017
“...Tell me something that sounds familiar and I will believe it to be true. This is a statement that...”
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8
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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12
Published 2023
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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13
Published 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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17
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
19
Published 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
20
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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