Showing 1 - 20 results of 194 for search '(( decrease may increase after processing ) OR ( decrease skins decrease _ decrease ))*', query time: 1.14s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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6
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
7
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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8
Published 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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9
Published 2023
... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...
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11
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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13
14
Published 2020
... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...
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Master thesis
15
Published 2022
...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...
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16
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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20
... important functional consequences. Moreover, non-stimulated cells seem to increase gene transcription after...
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