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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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“... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...”
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“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... important functional consequences. Moreover, non-stimulated cells seem to increase gene transcription after...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“... nanocomposite which showed a slight increase especially after the seventh processing cycle in which...”
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