Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food processes » food processed (Expandir a busca), food processors (Expandir a busca), food process (Expandir a busca)
may decreases » may decrease (Expandir a busca), meal decreases (Expandir a busca), bail decreases (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 194 para a busca '(( decrease may decreases food processes ) OR ( decrease walking decrease akt decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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3
Publicado em 2020
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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5
Publicado em 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
6
Publicado em 2024
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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8
Publicado em 2019
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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Artigo
15
Publicado em 2016
Assuntos: “...FOOD PRODUCTION...”
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Dissertação
16
Publicado em 2016
“... tree species richness suggests that anthropogenic-induced decreases in riparian species richness may...”
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Artigo
18
Publicado em 2018
“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
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19
Publicado em 2018
“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
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Artigo
20
Publicado em 2015
“...Proteins are one of the food constituents most affected by heating, and some of the changes involve...”
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