Showing 1 - 20 results of 194 for search '(( decrease may decreases food processes ) OR ( decrease taping decrease any decrease ))*', query time: 0.79s Refine Results
1
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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2
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
3
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
5
Published 2020
... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...
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7
Published 2019
...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...
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Article
8
Published 2024
... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...
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10
Published 2019
... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...
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Article
17
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
19
Published 2016
... tree species richness suggests that anthropogenic-induced decreases in riparian species richness may...
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