Showing 1 - 20 results of 7,272 for search '(( decrease may decrease with process ) OR ( decrease food decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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2
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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7
Published 2022
... process of human development and its two main stages, the social and the emotional, to deal better with...
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8
... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...
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11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2022
... ecological process may strongly affect the functioning of the Montado ecosystem....
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13
Published 2022
... ecological process may strongly affect the functioning of the Montado ecosystem....
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20
... elusive. Since proteins associated with calcium handling may contribute to cardiac dysfunction, this study...
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