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with geoprocessing » gis geoprocessing (Expand search), the geoprocessing (Expand search), data geoprocessing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 316 for search '(( decrease may decrease with geoprocessing ) OR ( decrease break decrease not decrease ))*', query time: 0.81s Refine Results
1
Published 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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Article
3
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
4
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
6
Published 2020
“... by an atmospheric blocking associated with a high-pressure zone that persisted for more than 45 days, causing...”
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Article
8
Published 2021
“... in a credit line to the material. If material is not included in the article’s Creative Commons license and...”
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Article
9
Published 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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Article
14
Published 2024
Subjects: “...Dam break flood...”
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Article
16
Published 2012
Subjects: “... no-tillage with scarification depths from 0.0 to 0.10 0.10 to 0.20 m while the other depths did not show any...”
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Article
18
Published 2015
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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