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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
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faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
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Mostrando 1 - 20 resultados de 33 para a busca '(( decrease may decrease whey processing ) OR ( decrease faster decrease break decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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2
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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5
Publicado em 2023
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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7
Publicado em 2023
“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Artigo
8
Publicado em 2022
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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9
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
10
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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11
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
12
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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14
Publicado em 2011
“... revealed in these analyzes may be related to good hygienic-sanitary conditions during processing of the...”
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Dissertação
16
Publicado em 2018
“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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