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using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 3,129 for search '(( decrease may decrease using processing ) OR ( increase food decrease on decrease ))*', query time: 0.83s Refine Results
1
Published 2017
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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3
Published 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
Published 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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7
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Published 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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11
Published 2017
“... fasting may have influenced the rates of protein synthesis by using amino acids from protein degradation...”
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13
Published 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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15
Published 2016
Subjects: “...Food Sector. Cost Management. Operational Risk....”
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16
Published 2014
Subjects: “...Food advertisement...”
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17
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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