Search alternatives:
using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decreases on » decreases in (Expand search), decreases of (Expand search), decreases bone (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decreases on » decreases in (Expand search), decreases of (Expand search), decreases bone (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
6
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Access document
Access document
Article
7
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
9
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Access document
Article
17
18
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20
“... mushroom extract was tested against cancer cell growth by using four human tumour cell lines. Given the...”
Access document
Access document
Article