Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
Mostrando 1 - 20 resultados de 305 para a busca '(( decrease may decrease urea decrease ) OR ( decrease walking decrease of step ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
5
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
6
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
7
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
9
Publicado em 2025
“... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...”
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Artigo
10
Publicado em 2023
“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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Artigo
12
Publicado em 2011
“...The way we move can influence gait biomechanical parameters, and may, eventually, lead to damage...”
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Dissertação
15
Publicado em 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Dissertação
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