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Showing 1 - 20 results of 297 for search '(( decrease may decrease toc decrease ) OR ( decrease food decrease when processing ))*', query time: 0.80s Refine Results
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
7
Published 2008
“... credit limit may lead to mistaken decisions which instead of increasing shareholders wealth, decrease the...”
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Master thesis
8
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Published 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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Article
14
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
15
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
19
Published 2013
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Article
20
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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