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design processing » design process (Expandir a busca), design processes (Expandir a busca), design processo (Expandir a busca)
decrease design » decrease adhesion (Expandir a busca), disease design (Expandir a busca), decrease asian (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 186 para a busca '(( decrease may decrease toc decrease ) OR ( decrease food decrease design processing ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2008
“... credit limit may lead to mistaken decisions which instead of increasing shareholders wealth, decrease the...”
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Dissertação
6
por Silva, H.
Publicado em 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Artigo
7
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
10
Publicado em 2022
“... design to determine the combined effects of sonication treatment on the maximization of contents...”
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Artigo
11
Publicado em 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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15
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
18
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
20
Publicado em 2022
Assuntos: “...Food and nutrition education. Institutional food...”
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