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Showing 1 - 20 results of 20 for search '(( decrease may decrease to decrease ) OR ( decrease or decrease cooking effects ))~', query time: 0.83s Refine Results
1
Published 2009
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Article
2
Published 2018
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Article
3
Published 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Doctoral thesis
6
Published 2023
“... cooking at home may make eating healthier more difficult. We suggest that community-based health promotion...”
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7
Published 2021
“... effects on the extrusion parameters, the coefficient of total tract apparent digestibility (CTTAD...”
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Article
8
Published 2019
“... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...”
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Article
12
Published 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Doctoral thesis
13
Published 2012
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
14
Published 2017
“... compounds may increase or decrease, among this interactions is the competition between plants, development...”
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Doctoral thesis
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